Menu

"The Esplanade Restaurant" offers three types of menus, depending on seasonality, to offer fresh products. Two tasting menus, to savor the flavors of the sea and land, plus a la carte menu where the customer can choose between all the dishes.

TASTING LAND

• Appetizer Chef
• Because every package egg served with artichokes stewed in red cow parmesan and black truffle
• Milanese foie gras soup with onions and roasted poussin
• Vialone nano creamy risotto with saffron and sweetbreads braised oxtail and restricted
• Costa lamb with onion confit cooked in the ashes, fondant potato and sauce chasseur
• Pre - Dessert
• Exotic soup ...
• Coconut milk, pistachio parfait of Bronte and caramelized pineapple
• Coffee and Petit fours

€ 80.00
(Per person, excluding drinks)
Throughout table

TASTING SEA

• Appetizer Chef
• Puree of chickpeas and farro served with steamed shrimp and lobster caramel
• Red mullet rock in crunchy pasta with broccoli, anchovy sauce and buffalo mozzarella
• Squid cooked Gragnano under glass with seafood, squid and green asparagus
• Turbot cooked on bone, cream of escarole olives and capers powder
• Pre - Dessert
• Havana special ...
• Wafer chocolate and coffee powder, chocolate 80%, Rum and creamy aged tobacco
• Coffee and Petit fours

€ 95.00
(Per person, excluding drinks)
Throughout table